Pear - Beurre Bosc
Pears like cool climates, are very hardy and can cope with a range of soil types.
Fruit: Long elongated medium to large pyriform-shape.
Skin: Fully russestted brown with yellow background.
Flesh: Creamy white, juicy and sweet, excellent flavour. Rich butter flavour.
Maturity: Ripens late February.
Pollinators: Duchess, Nijisseiki, Sensation.
Comments: The most popular russetted pear. Good cropper. Use for baking, tarts, pan fried or salads.
Information supplied is sourced from Balhannah Nurseries, for more information please visit www.balhannahnurseries.com.au
Whilst Virginia Home & Garden endeavours to provide everything listed on our site, we highly recommend that you call 8380 9560 to confirm availability.