Pear - Williams Bon Cretein (Duchess)
Pears like cool climates, are very hardy and can cope with a range of soil types.
Fruit: Medium to large pyriform-shape.
Skin: Pale green at picking, turns yellow when ripe.
Flesh: White, tender, juicy and sweet, buttery, melting flesh.
Maturity: Ripens early to mid February.
Comments: The most popular canning and fresh market pear, Versatile, use fresh, poached, baked and in salads.
Information supplied is sourced from Balhannah Nurseries, for more information please visit www.balhannahnurseries.com.au
Whilst Virginia Home & Garden endeavours to provide everything listed on our site, we highly recommend that you call 8380 9560 to confirm availability.