Johnsons WK Pepper (Hot) Thai Culinary

Product Code : 5011775049571_1

Johnsons WK Pepper (Hot) Thai Culinary

Description of plant at maturity:
This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.

Product Specifications:

How To Grow
In fertile well drained garden soil or pots. 5mm (¼”) deep, sow thinly and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.

When To Plant:
Spring to Summer, Winter too in hot northern areas.

When to Sow/Plant:
Spring, Summer

Soil Type:
Well cultivated, well drained

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